You should taste the local food of the Aegean region for sure. Köpoğlu appetizer made of yogurt, marrow flower dolma, bergamot jam, Bodrum style su böreği, bitter orange jam, Gipsy salad, tahinli fasulye piyazı, çetimekli fig, sage oil are some of the local tastes. The Aegean region is also fruitful about the wild green forages that are harvested from the mountains. Acı ot, tilkişen otu, hindiba, ebegümeci, dalgan otu, telture and hardal out, are some of the delicious green forages, which are also cooked as meals.
Besides, don’t forget the magnificent tastes of fresh fish, squids, octopus and shrimps.